The business side of
home baking is to my mind the area where many home bakers fail and this leads
to dissapointment and ultimately they give it up. In the updated version of “Bake for Profit” much more attention
is given to aspects that are vital to make money from your efforts. Issues such
as how to cost a recipe and to determine the right selling price are discussed
in detail. A costing model shows you how to compare different recipes and to
identify the most profitable options.
Finding a market for your
products is another important area that is covered in detail in this book.
Product promotion techniques are discussed and ideas to add value you to your
products such as candy and cookie bouquets will give you the ability to compete
more effectively in the market. In the recources section of the book pointers
are given to draw up a business plan.
Your chances of making some
real money from home baking will greatly improve with this practical guide that
shows how to set up your business. A number of tried and tested recipes are
also provided to set you on your way.
